Description
Belgian Dubbel
TOASTED BEER, DOUBLE MALT, CARAMELIZED IN HARMONY WITH BITTER FRUIT NOTES.
Double malt belonging to the group of strong and complex ale whose origin comes from the Belgian abadias. His appearance is coppery , with a marked Belgian profile thanks to the type of yeast used. It has a generous body offering sweet and toasted complex aromas and flavours from special malts and fruit trees due to the fermentation esters, with alcohol being noted and hops not appearing as the main aroma.
Goes well with meat , stews and especially with strong cheeses and desserts based on chocolate , passes and nuts .
Format
33cl. Bottle
Graduation
6,5% alcohol.
Tº to consume
6 ºC aprox.
Ingredients
Water, barley malt,
hops and yeast
About Belgian Dubbel Craft Beer…
Double Malt Beer belonging to the group of strong ale whose origin comes from the Belgian abbeys.
Its coppery amber colour, with a marked Belgian profile thanks to the type of yeast used. It has a generous body offering complex, sweet and toasted aromas and flavours from special malts and fruit trees due to the fermentation esters, with alcohol being noticed and hops not appearing as the main aroma.
Malts
Malt Vienna, Malt Light, Malt Extra Dark, Malt Melanoidin, Malt Carapils, Wheat Flakes
Goes well with:
Meat, stews, strong cheeses, raisins and nuts
Lúpulos
Magnum,SAAZ, East Kent Golding
Mood
Hustling or heavy meals.
